The NEED to try out coffee has taken me to some wild places—hidden gems, world-famous cafés, and everything in between. I’m constantly amazed at how Kahawa has this way of leveling the playing field.
Now, here’s a fact for you: the base of ALL (yes, ALL) coffee is ESPRESSO. This little powerhouse is coffee brewed under intense pressure, and when done right, it doesn’t even need sugar. Aki, it’s the kind of brew that demands your attention—smooth as it goes down, leaving your taste buds craving more. But here’s the thing, like a perfect dancer, a well-balanced espresso knows when to take a bow and exit the stage gracefully. Memorable, oh so memorable.
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| Coffee? Anyone? |
And that’s exactly what I got at @BlackGoldCafè. My goodness! Just when I thought my coffee adventures couldn’t surprise me anymore—BAM! They did. Their house coffee, a filter coffee, was pure magic. Black Magic, if you will. From the first sip to the last drop, it was a journey.
Now, about the service... mhh. You know how some places have this vibe? That little aloofness you expect at such establishments? Well, the waiter was nice—no lies—but there’s this kasomething that just feels, you know, eeeh. Like, is the niceness genuine, or is it part of the JD? 🤔 But hey, let’s focus on what matters: the Kahawa, not the watu.
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